Monday, August 5, 2013

tea and pickles

Drying herbs feels wonderfully crone-like. Some are for tea, some are for salve, some are for gin and olive oil infusions. I'm so glad we're able to do this in the city. 

Jam is not far behind. There's going to be a giveaway--maybe tomorrow.

1 comment:

  1. you industriousness is inspirational Lizzie... the european roots? Also, I love savoury-herb infused teas and oils. I am so excited at being able to preserve and can and harvest this coming spring/summer xx

    ReplyDelete

Speak your piece.