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Saturday, January 21, 2012

Meyer lemon muffins





Laura is coming over, and these are for afternoon tea. They're basic lemon poppyseed muffins, except that instead of just using the zest and the juice of fresh lemons, I included thin pieces of two whole fruits (doused with sugar) as well.




What else was I to do with incredibly expensive, meltingly soft, clementine-scented Meyer lemons? (Make curd. But there are still three left.)

5 comments:

  1. ... and they were delicious. Thanks again for your lovely hospitality!

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  2. they look absolutely delicious! i love the sound of lemon curd too.

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  3. Oh my-- these look so yummy! They look really cute too. :)
    New follower!



    - K Tea (Caity)
    http://little-princey.blogspot.com/

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  4. Oh, dearest DO make curd....If I knew the lemons would survive the journey I'd send you some from our tree.
    xoxox
    A

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  5. These photos are perfect Lizzy.
    Well done!
    How were they?

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